Prawn, Avo, Rocket & Fennel Cocktail Posted by ANNA K | On 22 February 2014 | Fashion Seafood appetizer! This recipe contribution comes from Rimona Taljaard, founder of The Cooksister Deli Range, available in selected Spars and other good food stores. Dressing: 4 tbsp extra-virgin olive oil 1 segmented orange , plus the juice from the trimmings juice 1 lemon Salad: 1 fennel bulb, trimmed, halved and finely sliced 1 avocado, quartered, peeled and sliced 200g cooked prawn meat 3 spring onions, sliced 55g bag wild rocket Method: Make the dressing by mixing the oil and citrus juices together in a small bowl with some salt and pepper, then set aside. In a bowl, toss all the other ingredients, except the rocket, together with the orange segments and half of the dressing. Scatter the rocket leaves into 4 martini glasses or small bowls, pile the salad into the centre, then drizzle with the remaining dressing just before serving ‘et voila’! Share This:ShareTweetEmailLike this:Like Loading... About Author ANNA K With a background in buying I have always had a keen interest in fashion & beauty, design and style. I love showcasing and commenting on brands & style I aspire too! Related Posts Picnic at Picturesque Buitenverwachting Buitenverwachting is a beautiful wine estate and Forever New – Club Tropicana From Bondi Beach Sydney to Nikki Beach Sporty Shorts Sportscene The game is on with Sporty You must log in to post a comment.